Home › The Principles of Cookery › FRUIT FRITTERS, BATTER FOR (another and richer way)

FRUIT FRITTERS, BATTER FOR (another and richer way)

Beat the yolks and whites of two eggs separately, add half a pint of cream, a little salt and enough flour to form a thick batter; beat until smooth, and put in fruit as above; fry in boiling fat, and dry before the fire on a sieve. Serve on a napkin, with white sugar sifted over the fritters. Time, about three minutes to fry. Probable cost, 1s. Sufficient for four or five persons.