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Fruit Pudding Paste

Chop six ounces of fresh suet as fine as can be, mix it with one pound of flour and a little salt. Knead it lightly, and make it into a smooth firm paste, with water. Roll out twice; the quicker this is done the lighter will be the paste. Time, a quarter of an hour to prepare. Probable cost, 5d. Sufficient for six or seven persons.