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Fruit Salad

This pleasant dish can be made either with berries, such as strawberries, raspberries, and currants, or with sliced pineapple, peaches, apricots, bananas, oranges, etc. In either case the mode of preparation is the same. Arrange the fruit in layers in a deep glass bowl, sprinkling sugar over each layer. Just before serving pour half a pint of Madeira over, and a wineglass of Benedictine or Curacoa.