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Fruit Suet Pudding

Take equal quantities of flour and finely-prepared bread-crumbs, a quarter of a pound of each, put them into a bowl; add four ounces of shredded suet and two ounces of sugar; moisten with a cup of milk, and beat until smooth; then sprinkle and mix into the batter four ounces of well-washed currants, with a tea-spoonful of grated ginger and one of salt. Boil in a floured cloth, not in a mould. Time, two hours to boil. Probable cost, 7d. Sufficient for three or more persons.