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Game, Forcemeat For

Take a quarter of a pound each of fat bacon, calf's liver, and finely-grated bread-crumbs. Cut the meat into small pieces, and fry them until half cooked. then chop them small, put them into a mortar, and pound them with the crumbs, a tea-spoonful of salt, half a tea-spoonful of pepper, and a pinch of powdered mace. When well pounded, add the well-beaten yolks of two eggs, and if these are not sufficient to bind all together, add a little cream. Time, twenty minutes to prepare. Probable cost, 10d. for this quantity.