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Game Salad

Make a salad of some lettuce, endive, and water-cress, with one thinly-sliced apple. Mix in a salad-bowl with some dressing, and put some mustard-and-cress on top. Squeeze the juice of an orange over, then place some neatly-cut pieces of cold pheasant or other game on top, sprinkle a little minced shallot and parsley over, and garnish round with hard-boiled egg and beetroot.