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Gardener's Omelet

Beat half a dozen eggs, season them with pepper and salt, and mix in some finely-minced vegetables-either salad, green peas, French beans, powdered herbs, or whatever the season affords. Green peas and French beans must be cooked before they are mixed with the eggs. Make the omelet in the usual way. Time to fry, three or four minutes. Probable cost, 8d., exclusive of the vegetables. Sufficient for four persons.