From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Garnish, Truffles For

Wash the truffles by rinsing them in several waters until they are quite free from sand. Put them into some good stock, and let them boil gently for fifteen minutes. They should cool in the liquid. Slice for use.

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Garnish, Truffles For

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