Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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GATEAU (a la Dauphine)

Thoroughly beat the yolks of ten eggs; mix with them half a pound of pounded sugar, a table-spoonful of chopped lemon-rind, two tablespoonfuls of rose-water, and a quarter of a pound of the best flour. Beat the whites to a solid froth, and stir them in with the rest. Put the mixture into a well-oiled tin, and bake in a good oven for about forty minutes. Probable cost, 1s. 2d. Sufficient for a moderate-sized gateau.

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