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GERMAN FRITTERS (another sort)

Take seven or eight large sound baking apples, pare them, and scoop out the core without breaking the apples. Cut them into round slices about a quarter of an inch in thickness, and simmer them in a saucepan, with a cupful of brandy, the thin rind of a lemon, and a table-spoonful of sugar, till they are tender, but unbroken. Drain them, dip them into a little flour, and fry them in hot fat till they are lightly browned. Put them on a hot dish, and strain a little finely-sifted sugar over them. Time, altogether, half an hour. Probable cost, 10d., exclusive of the brandy. Sufficient for five or six persons.