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German Puffs, Almond

Blanch and pound one ounce of sweet, and two of bitter almonds, with a little orange-flower or rose-water; add four table-spoonfuls of new milk, and a dessert-spoonful of flour, smoothly mixed with another table-spoonful of milk, the yolks of three and the whites of two eggs, a tiny pinch of salt, and a table-spoonful of sugar. Beat thoroughly. Butter some cups, rather more than half fill them, and bake in a quick oven. Serve as hot as possible, with wine or sweet sauce. Time to bake, a quarter of an hour. Probable cost, 6d. Sufficient for four cups.