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Ginger Biscuits

Rub four ounces of fresh butter into half a pound of flour, and add three table-spoonfuls of sugar, half an ounce of ground ginger, and one egg beaten up with a little milk to a smooth paste. Make up into small round biscuits, and bake on buttered paper for eight or ten minutes; leave a little distance between each cake. Probable cost, 8d. for this quantity. Sufficient for about two dozen biscuits.