Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Ginger

This well-known spice is the creeping root of a tropical plant. Most of that used in Britain is imported from the East and West Indies. It is of use, not only in domestic economy, as a condiment, but in medicine, as a stimulant and carminative. As a spice, ginger is best suited for persons of relaxed habit. Two kinds are met with, the dark-coated and the pale-peeled. Of these, the latter is the best.

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