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Gingerbread Without Butter

Cut into very thin slices four ounces of candied lemon, orange, and citron. Mix them with an ounce of ground ginger, half an ounce of coriander-seed, and half an ounce of caraway-seed. Stir these into one pound of treacle, and add as much flour as will make a smooth paste. Pour into an oven-tin, and bake in a brisk oven. This gingerbread will keep some time, if kept closely covered in tin boxes. Time, ten or fifteen minutes to bake. Probable cost, 1s.