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Glove Cakes

Beat the yolks of five eggs; mix them with sufficient flour to make a smooth, firm paste; add three table-spoonfuls of finely-sifted sugar, three table-spoonfuls of thick cream, and some cardamoms. Roll out the pastry, cut it into fanciful shapes, and fry in hot butter, to which has been added a spoonful or two of water. Time, five or six minutes to fry. Probable cost, 8d. for this quantity.