Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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GOOSE, BRAISED (a la Jardiniere)

Cook a goose according to the directions given for GOOSE A LA DAUBE. When it is sufficiently stewed, put in the liquid any quantity of mixed vegetables, ready cooked, such as French beans, green peas, pieces of cauliflower, and carrots and turnips, cut into shapes. Thicken the sauce, let all boil up together, and serve with the goose. Time, four hours to stew. Probable cost of goose, 6s. Sufficient for eight or ten persons. (See also GOOSE, To BRAISE.)

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