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Goose Stuffing, Sage-And-Onion

Boil four large onions till tender; drain them from the water, and mince them finely with four fresh sage-leaves, or six dry ones, four table-spoonfuls of bread-crumbs, a tea-spoonful of salt, a tea-spoonful of made mustard, a tea-spoonful of moist sugar, and half a tea-spoonful of pepper: a large apple, pared and cored, and a quarter of a nutmeg, grated, may be added, if approved. Time to boil the onions, from twenty minutes to half an hour. Sufficient for a good-sized goose. Probable cost, 6d. for this quantity. (See also additional particulars connected with this stuffing, under GOOSE, ROAST.)