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Gravy for Grills and Broils

Rub a table-spoonful of flour into an ounce of good butter. Mix with it half a pint of good strong stock, a table-spoonful of ketchup, the juice and rind of a quarter of a lemon, a tea-spoonful of made mustard, half the quantity of the essence of anchovies, half a tea-spoonful of pepper, three grains of cayenne, a tea-spoonful of chopped capers, and a shallot, finely minced. Put these ingredients into a saucepan. Let them boil, then simmer gently for five or six minutes, strain, and serve. Probable cost, 4d. Sufficient for five or six persons.