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Gravy, Seasoning For

Put one ounce and a half of white pepper into a mortar, with half an ounce of mace, one ounce of nutmeg, a quarter of an ounce of cayenne, a salt-spoonful of ginger, and the same of cassia. Pound, and mix thoroughly. Put the powder into a small bottle, and keep it closely corked, or the strength and flavour will escape. A pinch of this powder will season half a pint of gravy.