Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Gravy, to Clarify

The easiest way of clarifying gravy is described in the recipe CLEAR SOUP (Made from Bones), where white of egg is used. The best method that can be adopted for doing the work will be found in the recipe CLEAR SOUP (EXCELLENT), where raw beef is employed.

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