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Green Bean Pudding

Take one pound of old green beans, put them into boiling water, and boil them until tender. Blanch and pound them, and season them with one tea-spoonful of salt and half a tea-spoonful of pepper. Add the yolk of an egg, and two or three table-spoonfuls of cream; then boil the mixture in a buttered basin; turn it out before serving, and pour over it some good parsley sauce. It should be served with boiled bacon. Time to boil, about one hour and a half. Probable cost, 5d. Sufficient for four or five persons.