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Green Indian Corn, or Maize, to Boil

Take a pint of corn before it is quite ripe, trim away the husks, and boil quickly, until sufficiently cooked, which will be in about half an hour. Drain, serve on a toast, and send to table as a vegetable, with melted butter, in a tureen. A slice of butter, and a little pepper and salt may be added, if liked. Sufficient for three or four persons.