From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Green Sauce, for Boiled Chicken

Take a tea-cupful of spinach-juice, add the juice of one lemon, two yolks of eggs beaten up, and a tea-spoonful of sugar. Just heat up, but do not let it boil, and serve.

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Green Sauce, for Boiled Chicken

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