Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Grey Mullet

The grey mullet is a small fish, seasonable during the heat of summer, and caught at the mouths of rivers, and some way up them. It is generally considered inferior to the red mullet. It should be eaten quite fresh, and may be cooked in any of the ways directed for mackerel, which see.

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