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Grouse, Carving Of
Grouse is carved in the same way as a partridge (see PARTRIDGES, ROAST, TO CARVE). The breast and wings are considered the most dainty morsels.
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Home › The Principles of Cookery › Grouse, Carving Of
Grouse is carved in the same way as a partridge (see PARTRIDGES, ROAST, TO CARVE). The breast and wings are considered the most dainty morsels.