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Grouse, to Pot

When grouse has to be preserved for sending to a distance, or for any other purpose, it may be potted. In this condition it will remain good for three or four weeks, and is very highly esteemed amongst epicures. Prepare the birds as if for roasting. Season them rather highly, and put inside each two ounces of butter. Lay them closely in a pie-dish, and place small lumps of butter here and there upon them. Pour wine over them, port or claret is the most suitable, and a small tumblerful should be allowed for each brace. Tie two or three folds of paper over the dish, and bake in a moderate oven for an hour. When cold, drain, and dry the birds, put them singly, breast upwards, into small pots, and cover with clarified butter. Sufficient, one brace for four or five persons.