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Gudgeon
The gudgeon is a small, but nicely-flavoured fresh-water fish, chiefly used as a garnish. It is in season from Midsummer to the end of November.
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Home › The Principles of Cookery › Gudgeon
The gudgeon is a small, but nicely-flavoured fresh-water fish, chiefly used as a garnish. It is in season from Midsummer to the end of November.