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Guernsey Pudding

Boil three ounces of rice in a pint of new milk, with an inch of cinnamon, the thin rind of a lemon, and three cloves, till it can be beaten to a pulp. Sweeten it, take out the spices and lemon-rind, and mix with it some apple marmalade, made by boiling six large apples, peeled and quartered, with four table-spoonfuls of sherry. When cool, mix the apples with the rice, sweeten according to taste, and add the whites of five eggs, whisked to a firm froth. Beat all together for ten minutes, pour the mixture into a buttered pie-dish, and bake for an hour and a quarter. Make a pint of custard with the yolks of the eggs, and send it to table cold with the pudding. Probable cost, 1s. 3d., exclusive of the wine. Sufficient for six persons.