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HADDOCK, RECHAUFFE OF (another way.)

Take the remains of cold haddock, remove the skin and bone, and divide into flakes. Mix thoroughly a tea-spoonful of finely-minced shallots, a tea-spoonful of chopped parsley, half a tea-spoonful of salt, half a tea-spoonful of white pepper, with a pinch of finely-minced lemon-rind. Put the flakes of fish into a baking-dish, sprinkle the powder over them, and pour on three table-spoonfuls of salad-oil. Grate bread-crumbs thickly over, and bake in a moderate oven. Brown the top, if necessary, by holding a red-hot shovel or salamander over it, and squeeze the juice of a lemon over before serving. Time, three-quarters of an hour to bake. Probable cost, 4d., exclusive of the cold fish. One pound of fish is sufficient for two or three persons.