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Ham and Eggs, Savoury

Take three eggs, separate the whites from the yolks, putting them into different basins. Beat the yolks, add half a gill of milk, a pinch of pepper and mustard, parsley, and sweet herbs, and mix this with three ounces of minced cooked ham; pour into a buttered pie-dish. Whisk the whites to a stiff froth, mix carefully with one ounce of minced cooked ham, and put it in a heap on top of the mixture in the pie-dish. Sprinkle with a little pepper, and bake in a moderate oven until a golden brown.