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Ham, Fried
Melt a little bacon fat or dripping in a fryingpan; put in the slices of ham, and fry them very gently until done enough. Turn them six or eight times during the process, or they will be hard.
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Home › The Principles of Cookery › Ham, Fried
Melt a little bacon fat or dripping in a fryingpan; put in the slices of ham, and fry them very gently until done enough. Turn them six or eight times during the process, or they will be hard.