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Ham Salad

Slice up very finely two small onions, a lettuce pulled into small pieces, and some endive. Put them into a salad bowl, and shave some lean cooked ham on top. Sprinkle with lemon-juice, dredge over with salt, cayenne, Jamaica pepper, a little castor sugar, and a soupcon of garlic. Add a little vinegar and oil, sprinkle powdered hard-boiled yolk of egg over, and serve.