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Ham Sausage

Mince about half a pound of ham very finely, both fat and lean, with one-third the quantity of fine bread-crumbs, an onion, and plenty of pepper. Add two beaten eggs, mix all well together, and tie in a pudding cloth like a roly-poly pudding. Boil slowly for one hour, and when cold turn out of the cloth, glaze, and garnish with parsley.