Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Ham, with Stewed Veal Cutlets

Cut a slice of ham with each cutlet, and trim them as nearly as possible to the same shape. Cook them in the stewpan, and serve them with the ham laid upon the cutlet. Dish them in a circle, and pour the sauce in the middle. (See VEAL CUTLETS.)

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