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HAMBURG BEEF SALAD (named Hambro' Salad)

Make a salad with a pint of mixed vegetables, which have been washed, thoroughly dried, and shredded. Mix with them half a dozen filleted anchovies, three or four sharp apples, finely minced, and a quarter of a pound of dried salmon cut into small pieces. Season with pepper, salt, vinegar, and oil, and just before serving, strew over the top half a pound of Hamburg beef, chopped small. Garnish the dish according to taste, with parsley, slices of hard-boiled egg, beetroot, etc. Time, one hour to prepare. Probable cost, 2s. Sufficient for five or six persons.