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Hare, Batter for Basting

Beat the yolks of two eggs, and the white of one. Mix smoothly with them two table-spoonfuls of flour, and add a pinch of salt, a tablespoonful of oil, and a pint of milk. When the hare is about three-parts roasted, baste it with the batter, until the latter stiffens, and forms a covering over the hare. Care must be taken not to let this burn. Time a few minutes to prepare. Probable cost, 5d. Sufficient for one hare.