Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › HASTY PUDDING (another way)

HASTY PUDDING (another way)

Begin as in the last recipe. When the flour has been well mixed with the milk, add four well-beaten eggs. Beat all over the fire five minutes longer, and serve as before. Time, a quarter of an hour after the milk boils. Probable cost, 10d. Sufficient for five or six persons.

← Hasty PuddingHasty Pudding, Baked →