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Herbs, Powder Of

Weigh the leaves of the dried herbs (see HERBS, DRYING AND STORING FOR WINTER USE), after they are separated from the stalks. Take two ounces of lemon-thyme, two of sweet marjoram, two of winter savoury, two of basil, four of dried parsley, and one ounce of finely-minced lemon-rind. Pound these thoroughly in a mortar, sift the powder through a wire sieve, and keep it in bottles closely stoppered for use.