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Herrings, Dutch, Fried

Wash the herrings, and soak them in milk for a couple of hours. Drain and dry them, cut off the fins, dip the fish in flour, egg and bread-crumb them, and fry them in hot fat. Send potatoes in any form to table with them. Time, seven or eight minutes to fry. Probable cost, 1d. or 1 1/2d. each. Sufficient, half a dozen for three persons.