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Herrings, Pickled, to Cook

Cut the heads and tails from a couple of pickled herrings. Soak them in lukewarm water for three or four hours, then dry, and broil them over a clear fire. Brush a little salad-oil over them just before sending to table, and serve with sliced onion or chopped parsley and capers. Time, five minutes to broil. Cost, 1 1/2d. each.