Home › The Principles of Cookery › Herrings

Herrings

These delicate and delicious fish, which visit the British Islands in shoals, are at their best in July and August. They may be cooked in many ways, for all of which recipes will be given. There is a difference of opinion as to the time when the herring is in season. The fact is there are varieties of this fish, and one kind or another is to be had at any time excepting the early spring.