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Hock Cup

Put a quarter of a pound of crushed ice into a punch bowl, with a few cut slices of lemon, the juice of two lemons, a liqueur glass of Chartreuse, the same of Curacoa, and two tablespoonfuls of sugar. Mix thoroughly, and then add a quart bottle of hock and two bottles of soda water. Stir it, let it stand for a minute or two, and then serve.