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Honey, Vinegar Made From

A strong and excellent vinegar may be made from honey. Dissolve two pounds of pure honey in half a gallon of water. Put it into a small cask and leave the hole uncorked, merely covering it with a piece of muslin to preserve the liquid from dust, etc. Expose it to the heat of the sun--the hotter the better--and in about six weeks it will be ready for use. Probable cost, 2s. Sufficient for nearly three quarts of vinegar.