Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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HORSE-RADISH SAUCE (for cold Roast Beef)

Wash and brush the horse-radish. Soak it for an hour in cold water, and scrape it very finely with a sharp knife. Mix two table-spoonfuls of it with half a tea-spoonful of salt and a tea-spoonful of powdered mustard. Add gradually a quarter of a pint of cream, or, instead, the yolk of an egg mixed with three table-spoonfuls of olive oil, and afterwards two table-spoonfuls of vinegar; stir in briskly but gradually. Mix well, and serve in a boat. Time, half an hour to prepare. Probable cost, 1s. Sufficient for five or six persons.

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