Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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HORSE-RADISH SAUCE, HOT (for Boiled Fowls, etc.)

Prepare the horse-radish as before. Grate an ounce very finely, add a pinch of salt, and pour over it half a pint of good cream. Mix thoroughly, put into a jar, and place it in a saucepan of boiling water. When quite hot, serve in a boat. Time, half an hour to prepare. Probable cost, 10d. Sufficient for five or six persons.

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