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Hot Pot Pie

Take the remains of cold beef or mutton, and slice it thinly. Slice up also a proportionate quantity of onions and potatoes. Put in a piedish a layer of meat, one of potatoes, and one of onions, seasoning them with pepper, salt, and chopped parsley. Continue thus until the piedish is full. Put in about half a pint of water or stock and a little butter, cover with another dish, and put into a slow oven for an hour and a half to two hours.