Home › The Principles of Cookery › Indian Devil Mixture

Indian Devil Mixture

To a table-spoonful each of vinegar, ketchup, and chutney-paste add an ounce of dissolved butter, a dessert-spoonful of made mustard, salt, and a small cup of good rich gravy. Blend these ingredients thoroughly, and rub them into the meat. Make all hot together slowly. Time, ten minutes to make hot.