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IRISH STEW (another way)

Put some neat chops, cut from the neck of mutton, into a stewpan; they should be trimmed, and the bones shortened a little. Braise them for half an hour, and season with pepper, salt, and a few chopped mushrooms. Butter a mould, and thickly line it with mashed potatoes lay in the chops, and bake. When done, turn out on a hot dish, and pour in some good gravy through an opening on the top. Time, about half an hour to bake. Two dozen potatoes will be quite sufficient for this dish.