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Italian Pudding

Soak three sliced French rolls in a pint of cream which has been boiled and sweetened with loaf sugar. Beat up eight eggs, and add them to the soaked rolls when cool. Line a well-buttered dish with puff paste, the bottom of which fill with sliced apples, leaving enough of the dish empty to hold the cream. Strew sugar and some sliced candied peel on the top of the apples, add a glass of red wine, and, lastly, the cream. Edge the dish with some of the puff paste, and bake in a rather quick oven. Time, about half an hour. Probable cost, 3s. Sufficient for five or six persons.