Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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ITALIAN SAUCE (Rouge et Blanche)

Put the following ingredients into a stewpan:--Two spoonfuls of chopped mushrooms, one of parsley, half a shallot, the same of bay-leaf; add pepper and salt to taste. Stew them gently, with just enough Espagnole sauce to moisten them, and thin to a proper consistency with good strong broth. Strain for use. For sauce blanche, moisten with veloute in the place of Espagnole.

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